Mor Kulambu| Buttermilk Curry with white pumpkin

Total Time: 25 mins
Preparation time: 10 mins
Cook time: 15 mins
Cuisine: Indian
Course: Main course
Servings: 2

Ingredients Required:

1. White Pumpkin – 250 grams
2. Oil - 2 Tbsp
3. Mustard Seeds - 1 tsp
4. Asafoetida
5. Urad dal – 1/2 tsp
6. Small onion - 7
7. Turmeric Powder – 1/2 tsp
8. Curd - 1 Cup
9. Salt
10. Curry Leaves
For Grinding
9. Coconuts - 1/2 cup
10. Cumin Seeds - 1 tbsp
11. Fennel Seeds - 1 tsp
12. Roasted Gram - 2 tbsp
!3. Garlic - 2
14. Green pepper - 1
15. A small piece ginger
16. Coriander leaves Optional

Method:

Step 1: Add oil in pan, let wait for 2 mins once oil gets hot, add Mustard seeds, asafoetida, urad dal once the mustard seeds popped add in onions and saute it for a minute.
Step 2: Once onions cooked, add nicely cubed white pumpkin saute it and then add, a cup of water, turmeric powder and salt mix it well.
Step 3: Cover it and cook until your white pumpkin to get soft. Add in grounded paste, mix well and let it for one boil.

Step 4: Add curd with a half cup of water and mix well without any lumps. Finally, add with curry and let it in stove for a minute.

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Potato Fry

Potato Fry in pan is one of the simplest ways to cook. Great taste using less ingredients and delicious side dish to make for variety rice. This is the super quick method to cook this delicious Potato fry with less oil. Peel out potato skins and cut into equal cubes. Using small cubes will helps potato fry to fully cooked in a less minutes. Using chili powder and salt may vary depends on your own taste. Optionally, you can use the garlic powder instead mashed garlic.

Potato Poriyal | Side Dish

Prep time : 10 mins

Cook time: 10 mins

Total time: 20 mins

Servings  : 2

Cuisine    : Indian

Ingredients:

Potatoes: 1 large size

Garlic : 2 Mashed

Oil: 2 Tbsp (any cooking oil)

Turmeric powder: 1/2 tbsp

Red Chili Powder: 1 tsp

Coriander Powder: 1 tsp

Salt to taste

Instructions:

Step 1: Heat 2 tbsp of oil in a nonstick pan.

Step 2: Add in mashed garlic and saute it to get nice aroma.

Step 3: Add in small cubes of potatoes and saute until it turns light brown.

Step 4: Add chili powder, turmeric powder, and coriander powder with salt and saute it for 3 to 5 mins.

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