Mor Kulambu| Buttermilk Curry with white pumpkin

Total Time: 25 mins
Preparation time: 10 mins
Cook time: 15 mins
Cuisine: Indian
Course: Main course
Servings: 2

Ingredients Required:

1. White Pumpkin – 250 grams
2. Oil - 2 Tbsp
3. Mustard Seeds - 1 tsp
4. Asafoetida
5. Urad dal – 1/2 tsp
6. Small onion - 7
7. Turmeric Powder – 1/2 tsp
8. Curd - 1 Cup
9. Salt
10. Curry Leaves
For Grinding
9. Coconuts - 1/2 cup
10. Cumin Seeds - 1 tbsp
11. Fennel Seeds - 1 tsp
12. Roasted Gram - 2 tbsp
!3. Garlic - 2
14. Green pepper - 1
15. A small piece ginger
16. Coriander leaves Optional

Method:

Step 1: Add oil in pan, let wait for 2 mins once oil gets hot, add Mustard seeds, asafoetida, urad dal once the mustard seeds popped add in onions and saute it for a minute.
Step 2: Once onions cooked, add nicely cubed white pumpkin saute it and then add, a cup of water, turmeric powder and salt mix it well.
Step 3: Cover it and cook until your white pumpkin to get soft. Add in grounded paste, mix well and let it for one boil.

Step 4: Add curd with a half cup of water and mix well without any lumps. Finally, add with curry and let it in stove for a minute.

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