Moong Dal

Moong Dal

Ingredients Needed:

1. Split Moong dal: 1 cup

2. Carrot: 1

3. Capsicum: 1

4. Garlic: Medium size 3

5. Turmeric: 1 tsp

6. Sambar Powder: 1 tblsp

7. Curry leaves

8. Oil: 2 tbsp

9. Tomato: 1 medium size

10. Asafoetida

11. Fenugreek seeds: 1 tsp

12. Shallot : 1

13. Mustard seeds: 1 tsp

14. Coriander leaves

15. Salt

Instruction:

Step 1: Cook 1cup of moong dal in pressure cooker with 3 cup water, turmeric, garlic, tomato, salt, and 1 tbsp castor oil for about 5 whistle.

Step 2: In cooking pan, add oil, asafoetida, mustard seeds and fenugreek seeds let it to pop.

Step 3: Then add, curry leaves, onion and saute it for a minute and add, carrots, capsicum, Sambar powder and saute, then add dal water mix well and cover it for 5 mins.

Step 4: Once the veggies cooked, add mashed moong dal, adjust salt and water consistency and let it cook for 1 boil. Finally garnish with coriander leaves. Enjoy with idi, dosa.

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