Total Time: 20 mins
Preparation time: 10 mins
Cook time: 10 mins
Cuisine: Indian
Course: Snacks
Servings: 2
Ingredients Required:
1. Asparagus – 15 stems
2. Green bell pepper – 1
3. Chili Powder – 1 tsp
4. Coriander powder – 1 tsp
5. Pepper Powder – 1/2 tsp
6. Turmeric Powder – 1/2 tsp
7. Oil – 2 tbsp
8. Salt
9. Coriander Leaves
10. Lemon Juice
Method:
Step 1: Add oil in fry pan, let wait for 2 mins once oil gets hot, add chili powder, turmeric powder and coriander powder saute it with medium flame for a minute
Step 2: Add the Fine chopped asparagus, capsicum and mix well.
Step 3: Cover it and cook for about 5 minutes.
Step 4: Add in Pepper powder and salt and saute it for 2 mins.
Step 5: Garnish with chopped coriander leaves and lemon juice.
Preparation time: 10 mins
Cook time: 10 mins
Cuisine: Indian
Course: Snacks
Servings: 2
Ingredients Required:
1. Asparagus – 15 stems
2. Green bell pepper – 1
3. Chili Powder – 1 tsp
4. Coriander powder – 1 tsp
5. Pepper Powder – 1/2 tsp
6. Turmeric Powder – 1/2 tsp
7. Oil – 2 tbsp
8. Salt
9. Coriander Leaves
10. Lemon Juice
Method:
Step 1: Add oil in fry pan, let wait for 2 mins once oil gets hot, add chili powder, turmeric powder and coriander powder saute it with medium flame for a minute
Step 2: Add the Fine chopped asparagus, capsicum and mix well.
Step 3: Cover it and cook for about 5 minutes.
Step 4: Add in Pepper powder and salt and saute it for 2 mins.
Step 5: Garnish with chopped coriander leaves and lemon juice.
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