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In a pan heat Oil, Add in Garlic, Coriander Seeds, Cumin Seeds, Onion, Chili, Tamarind, Optionally you can add,tomatoes) add with Kollu to make a chutney
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Method 2:
Preparation time: 15 mins, Serving Size: 2
Ingredients Needed:
- Horse gram: 1 cup
- Small Onion: 5 to 7 nos
- Garlic: 3 medium size
- Chopped Ginger: 1 tsp
- Oil: 2 tbsp
- Urad Dal: 1 tbsp
- Coriander seeds: 1 tbsp
- Cumin seeds: 1 tsp
- Chana Dal: 1 tbsp
- Red Chili: 1 Nos
- Green Chili: 1 Nos
- Salt as needed
- Turmeric powder as needed
- Coriander leaves as needed
- Curry leaves as needed
- Tamarind: 1/2 lemon size
- Chopped Coconut: 4 to 5 pcs
Instruction:
- First dry roast the horse gram and keep aside.
- Next in a same pan, add coriander seeds, cumin seeds, urad dal, chana dal, and roast it.
- Next, add 2 tbsp oil, add chopped ginger, garlic, chilies and saute
it, next add onion with some salt, turmeric powder and saute it until
onion cook.
- Finally, add small amount of coriander leaves it is optional, coconut and tamarind with salt as needed.
- Cool it, add horse gram to a mixer jar without water and make a
powder and then add other ingredients and make a paste by adding water
little by little.
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