Spring Onion Chutney with step by step photos

Spring onion has mild tastier than most onions. In Tamil it is mentioned as vengaya thal (வெங்காய தாள்). Great taste and rich in nutrients. May boost digestive health, have antibacterial properties and help to control blood sugar. It is an excellent source of vitamin C and calcium. Spring onion chutney used as a side dish for dosa, idli and even with rice also give good taste.

Spring Onion Chutney(வெங்காய தாள் துவயல் )

Ingredients Needed:

• Spring onion: 1 cup
• Urad dal: 2 tbsp
• Chana dal: 2 tbsp
• Roasted gram: 2 tbsp
• Cumin seeds: 1 tbsp
• White Sesame seeds: 1 tbsp(optional)
• Green Chili: 2 Nos
• Oil: 2 tbsp
• Chopped Garlic: 1 tbsp
• Turmeric Powder: 1 tsp
• Tamarind: Small size
• Grated Coconut: 4 tbsp
• Curry leaves as needed
• Salt as needed.

Instruction:

Step1: Take a small pan, Add oil once oil get heated, add urad dal, Chana dal, roasted gram, cumin seeds and white sesame seeds. Saute in a medium flame untill the dals get golden.

Step2: Add green chili, garlic, spring onion, salt and turmeric powder, saute until onion gets fried.

Step 3: Turn off the flame, add tamarind, grated coconut and cool it.

Step 4: Once all cool, add to a mixer jar and make a fine paste by adding little amount water.

Step 5: Transfer into serving bowl, garnish with coriander leaves and Enjoy with Dosa or else with idli, hot rice with sesame oil. 

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