Black rice Sweet Pongal

Black Rice Pongal

Ingredients Needed:

• Black rice: 1 cup
• Sugar or Jaggery: 1 cup
• Cardamon: 2
• Coconut grated: 4 tbsp
• Ghee: 2 tbsp
• Nuts as needed.

Instruction:

Step 1: Wash black rice 2 times and soak it for overnight nearly 8 to 12 hours.

Step 2: Add 3 cups of water (1:3 ratio, also use soaked water) and cook it in pressure cooker for about 4 whistle.

Step 3: On the other side in a small pan, add ghee and roast the nuts and keep aside in a same pan add grated coconut and fry it until golden brown.

Step 4 Open the pressure cooker some water still remains in cooker. Again cook it in low fame until water gets drains.

Step 5: Once water get drained, add jaggery and stir it for about 5 mins.

Step 6: Finally, add nuts, cardamon powder or whole cardamom depends on your taste and grated coconut stir it for few seconds, switch off the flame and serve it.

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